Not the belly button variety
When I grease my knives, I'm always surprised by how smooth they are - for a while. Then, even if not used that much, they seem to get harder to use as pocket dirt and fluff accumulates around the pivot area.
I even tried running my knife "dry" to see if that would help, but the loss of initial smoothness and worry about wear soon had me greasing again.
I try to keep the greasing to a very minimum and use the following two brands;
-CRK Flourinated Grease on all like named knives
-Sentry Solutions on everything else.
I read on another forum, and I am not going to try it until I pick up a few comments here
, that you should heat the knife slightly when finished assembling with a hair dryer to bed in the grease then wipe off all surplus. Is this idea rubbish or good advise
What do you fellas think
Mark

When I grease my knives, I'm always surprised by how smooth they are - for a while. Then, even if not used that much, they seem to get harder to use as pocket dirt and fluff accumulates around the pivot area.
I even tried running my knife "dry" to see if that would help, but the loss of initial smoothness and worry about wear soon had me greasing again.
I try to keep the greasing to a very minimum and use the following two brands;
-CRK Flourinated Grease on all like named knives
-Sentry Solutions on everything else.
I read on another forum, and I am not going to try it until I pick up a few comments here


What do you fellas think

Mark
