I have an old 1962 Clydes cutlery chef knife that the makers mark is really only visible in just the right light. So I’m wondering if there is a way to darken the mark in order to restore it to its former glory? Any ideas are greatly appreciated!
I have an old 1962 Clydes cutlery chef knife that the makers mark is really only visible in just the right light. So I’m wondering if there is a way to darken the mark in order to restore it to its former glory? Any ideas are greatly appreciated!
This should be in maint n tinkering. But. I'd try baking soda n elbow grease. It restores a blade to its former glory in the most gentlist way. It will never cause harm even if it doesn't work.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.