I currently have a Arkansas Black polishing stone and was wondering if it was worth getting a 6000 grit Shapton glass polishing stone...
Will there be any noticeable difference in terms of razor sharpness, and will they be worth it?
I use my knives mainly for meat and sometimes vegetable cutting but seeking to achieve an ultra sharp edge, i.e. something that can cut through a mango peel without applying any pressure.
Cheers
Will there be any noticeable difference in terms of razor sharpness, and will they be worth it?
I use my knives mainly for meat and sometimes vegetable cutting but seeking to achieve an ultra sharp edge, i.e. something that can cut through a mango peel without applying any pressure.
Cheers