im thinking 55 hardness could be a batter steel than 62 when out for a week or 2 due to easyer sharpening on a rock or textured surface, if you loose a sharpener for a 62 hardness are you naffed or can you sharpen it on a rough surface.
If backpacking ultralight, would taking a lower hardness be better if you got like plenty of stone around where you are heading, to save carrying a hundred gramms or so of knife sharpner?
Have any of you tried sharpening different hardness's on natural materials?
coping
If backpacking ultralight, would taking a lower hardness be better if you got like plenty of stone around where you are heading, to save carrying a hundred gramms or so of knife sharpner?
Have any of you tried sharpening different hardness's on natural materials?
coping