- Joined
- Apr 7, 2019
- Messages
- 60
Hey All
Just starting to work with Stainless steels after purchasing a new Kiln. (I live on the island of Newfoundland so shipping things out to be heat treated would be a royal pain.)
I've read a lot about heat treating 440C, but wanted to make sure the Kiln schedule I've programmed is not wacky.
Sorry if this is a common question, but I want to make sure I have my head around this before I try this weekend.
1. Wrap Blade airtight in Proper Kiln Foil with a small piece of tissue to absorb oxygen;
2. Heat oven to 1500 degrees at maximum heating rate and let the knife soak at this temp for 30 minutes;
3. Raise heat to 1950 degrees at maximum heating rate and let the knife soak for 1 hour;
4. Remove Wrapped Knife and Aluminum Plate Quench to room temp before removing the foil;
5. 6+ Hours in Liquid Nitrogen;
6. Two Tempering cycles at 400 degrees for 1 hour each cycle.
Am I in the ballpark here?
Just starting to work with Stainless steels after purchasing a new Kiln. (I live on the island of Newfoundland so shipping things out to be heat treated would be a royal pain.)
I've read a lot about heat treating 440C, but wanted to make sure the Kiln schedule I've programmed is not wacky.
Sorry if this is a common question, but I want to make sure I have my head around this before I try this weekend.
1. Wrap Blade airtight in Proper Kiln Foil with a small piece of tissue to absorb oxygen;
2. Heat oven to 1500 degrees at maximum heating rate and let the knife soak at this temp for 30 minutes;
3. Raise heat to 1950 degrees at maximum heating rate and let the knife soak for 1 hour;
4. Remove Wrapped Knife and Aluminum Plate Quench to room temp before removing the foil;
5. 6+ Hours in Liquid Nitrogen;
6. Two Tempering cycles at 400 degrees for 1 hour each cycle.
Am I in the ballpark here?
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