Is my new katana quality?

Joined
Jan 8, 2015
Messages
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Hey everyone, cool forum you all have here. I dont know a whole lot about knives or blades so I am hoping to get some answers to a couple questions I have.

I got a new sword for christmas and Im curious about the quality. There isnt any makers mark that I can see on it, but the packaging label says Sunpoint. A google search of that turns up handmadeswords.com. My sword looks very similiar but couldnt find the exact one.

Can someone please tell me a little about these swords? what exactly what makes a quality sword and how can I tell?
 
There isnt any makers mark that I can see on it

Usually a bad sign as far as quality goes........
Any respectable maker puts his mark/signature on his product.
If you want to use it and relay on it it's good to know who made, how was it made and what kind of steel was used.
 
Often, the markings on a samurai sword are on the tang under the handle. On cord-wrapped samurai swords, there is a wooden peg going in through one side of the handle, through the tang, and out the other side of the handle. To remove the handle, use something to push the peg out and the handle will slide off. If you are concerned about doing this, find someone more experienced to show you how. It wouldn't surprise me if there are Youtube videos showing how.

Of course, if the sword was made in Japan, the markings will likely be in Japanese.

I've seen samurai swords worth tens of thousands of dollars, and the only markings were on the tang under the handle.
 
Often, the markings on a samurai sword are on the tang under the handle. On cord-wrapped samurai swords, there is a wooden peg going in through one side of the handle, through the tang, and out the other side of the handle. To remove the handle, use something to push the peg out and the handle will slide off. If you are concerned about doing this, find someone more experienced to show you how. It wouldn't surprise me if there are Youtube videos showing how.

Of course, if the sword was made in Japan, the markings will likely be in Japanese.

I've seen samurai swords worth tens of thousands of dollars, and the only markings were on the tang under the handle.

Cool man! thank you. So these types of swords are never full-tang?
 
Well mate I'm no expert and there are wiser heads here but I think your sword is probably a reasonable starter piece, and certainly something worth caring for and learning to cut with.
The company seems to use reputable steels, the designs may not be strictly traditional, but the materials and execution of both blade and fittings seem reasonable. I suspect your sword is one of the lower priced pieces probably 1045 and through tempered rather than edge quenched. I would think it will be a sharp durable sword that you could learn a lot about swords from. They seem to be equal in design and materials to the lower end CAS or Hanwei models out there.
I suggest reading up a bit on swords here to understand better how yours differs from a traditional Nihonto, more in aesthetics than function in my opinion.
You have a real weapon that requires care and respect use it wisely.
 
Cool man! thank you. So these types of swords are never full-tang?
With "traditional" samurai swords, the tang is fully encapsulated inside the handle, with the tang being tapered and smaller than the handle.

There are various types of "samurai" swords-

There are the genuine, antique swords that were actually owned and carried by real samurai in feudal Japan. Many of these were passed down from one generation to the next. Many Japanese military officers during WW2 had their family swords shortened so they could carry them in military service. Many of these shortened swords were taken by US GI's as war trophies. The full-sized genuine samurai swords are worth a great deal of money. The shortened swords are worth far less because they were shortened, and in the process the makers marks were cut off and discarded. Still, these shortened swords can be worth a few grand if there is proof that they were war trophies.

And then there are modern (post-feudal Japan) samurai swords that were/are made using the ancient and authentic method of samurai sword-making. These are the equivalent of ultra high-end custom knives and can be worth a lot of money. And just like custom knives, the value can increase significantly depending on the skill, history, and popularity of the maker, as well as how prolific he is.

And then there are samurai-like swords. These are swords with blades that resemble samurai swords, but they have a more modern-day design with things like integral guards, full-tang blades, micarta handles, modern steels, modern blade-making methods, etc. And just like custom knives, some of these swords can be worth quite a few bucks depending on who made it and how well they are made. But they are nothing close to a "traditional" samurai sword.

And then there are the cheap imitation wall-hangers, the type of swords you might see on the Home Shopping Channel Knife Hour. Although these may look like traditional samurai swords, that is there only connection to the real thing. These imitations are junk, made of the cheapest steels, and are worth only what the seller can get someone else to pay for them. And even then they aren't really worth that.

BTW, there is a sub-forum here at Bladeforums dedicated entirely to swords. If you click on the white box that says "Forum" at the top left-hand of the screen (under the Bladeforums logo) you will see the entire forum directory. The "Sword Discussion" forum is in the top section titled "Knife Specific Discussion".
 
What do you mean they aren't full tang? Often the handle is attached with a peg to hold it in place.

"Full tang" means to some full length and width. The tang of a traditional Japanese sword is neither. It is significantly less than full width and slightly less than full length.
 
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