The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
The blade stock thickness dropped from .165 to .140, but it's made out significantly harder and stronger steel (CPM CruWear at 63-65 HRC). The liners appear to be the same thickness as before, and they moved from a backspacer to standoffs and shed about an ounce of weight. I'm guessing that it meets or exceeds the specifications of the original. Seems to be a great update, and I'll be picking one up.
I have often felt that if I had to start over, I would just get something like an Adamas folder and be done with it. No more knife in each car. No SAK in each bag or pack. No more back up knives, nothing.
Just a SAK folder for Sunday meetings and the like, plus something like the Adamas.
Any Adamas owner just use a two knife rig?
Nothing flimsy in my opinion! It is a tank!I like the Adamas and I think it's a fun knife. I like to call it my folding fixed blade because it feels like a fixed blade when open and I mean that mostly because it has a handle that I can do a lot of work with without getting wicked hotspots and that's really hard for me with folders, especially those without a backlock or backspacer as the gap between the liners or scales are often rough and chew up my hands.
sabre cat I could see the adamas being carried with a SAK being a great combo as the adamas is a bit thick for finer slicing, as
Pilsner points out with the onions. The thick stock edge grind doesn't help. But, it does work work. For my liking, I would use the SAK blade for food anyway as it's thinner and I like to use the dirty blade/clean blade idea, especially when carrying a 2-blade traditional, and the adamas makes a decent dedicated dirty blade.
Pilsner what about the axis lock is flimsy? It seems like it consistently tests quite high in the abuse tests from BM, cold steel, and some other places. The triad lock is still my favorite lock for doing stupid things with but for knife uses, the stop pin and liners should come into play more than the lock since that's normally what's resisting the forces cutting, not the lock.
Lastly, has it been on the forums here where you read that the adamas lock is flimsy compared to the triad lock? Maybe I need to do some more digging. I will say, I feel more comfortable chopping and batoning with the triad lock (not ideal but I like testing things) as I feel the axis could more easily vibrate unlocked from the shock whereas the triad does just fine. Those are about the only two scenarios though where I would find the axis lock to potentially be problematic and that's not really a lock failure, IMO. I have read some reports where the contego failed so maybe I just haven't stumbled upon the adamas threads yet. Still, liner locks have been consistently the worse choice for "rough" use (AKA abuse, especially on a folder).
Why would they have HT problems? BM normally is very good about that.Weakest part of this knife is the Omega springs. Other than that the new one is going to be a beast also. Might pick one up myself provided they aren’t having issues with the heat treat
Why would they have HT problems? BM normally is very good about that.
Makes sense. My father used to say that you should not buy any car the first year of production for the same reason.Usually, they do. The Bailout was a big bust in my eyes. I’m not totally against them in that aspect but I will wait for a few batches before I pick one up. Just so if there is any issues, hopefully they’ll be sorted out.