Anyone use the ESEE 3 for a skinner? I shot a skinned out my first moose and mule deer this year. I also butchered the deer with the help of a friend. All my old knives were inadequate. I recently bought a custom Hankins knife in 1095 from the forum here that may be a good skinner, but I love the curved blade, thin blade on the ESEE 3. I have never even seen an ESEE in the flesh. What do you think? Good skinner?