Is the spyderco domino especially thin behind the edge?

[SBaker34]

I noticed the edge bevel on my new spyderco domino is especially small compared to any other knife even thinner than a benchmade. Since typically the thicker behind the edge a blade is the further up the grind reaches am I correct in assuming the domino is very thin behind the edge? Considering it being cts 204p It seems a good knife to take sub 30 inclusive

 

[wire edge]

I don't have any calipers, but just eyeballing them, I'd say my 204P Domino was slighter thinner behind the edge than my XHP versions. Both are nice and thin, though

 

[SBaker34]

I'm pretty impressed with mine, I actually don't want to redo the edge because I don't think even with my wicked edge I could make it look more "pretty"

 

[Jason B.]

Of the ones I have sharpened I would say yes. I think the last one I had was 0.008 behind the edge.

 

[ejames13]

The edge bevel on my Sage 1 was the same, very small. However after I reprofiled it to 30dps the bevel size increased substantially. Seems like it was just pretty obtuse from the factory. Not sure if the case is the same for the Domino or not.