Shown here is my Greco Scagel. A couple months ago, for no apparent reason it started to get a black spot. RUST, if you will. Black rust. I picked it off and got it very small and oiled the blade and put it away. (Back in the sheath that sits next to my chair where I play with the sucker all the time)
The spot came back. With a vengeance. You can see where the "picking" brightened it a bit above the grind line, but you can ....also.... see the cancer trying to become terminal on the area BELOW the grind line. I know you're not supposed to store em in the sheath, but this one was fine for about 2-3 years since I got it. I did do a vinegar dip a year or so ago to help conceal the gouges that the maker made by clamping it in the vise to drive on the guard. But it stayed nice and gray for a looooonnnnngggg time until the sudden infection.
Any suggestions on something to try. It does ...not... seem to be pitted. Just black. I can't feel any "catch" with a pin or anything rubbed across the spot.
????????

The spot came back. With a vengeance. You can see where the "picking" brightened it a bit above the grind line, but you can ....also.... see the cancer trying to become terminal on the area BELOW the grind line. I know you're not supposed to store em in the sheath, but this one was fine for about 2-3 years since I got it. I did do a vinegar dip a year or so ago to help conceal the gouges that the maker made by clamping it in the vise to drive on the guard. But it stayed nice and gray for a looooonnnnngggg time until the sudden infection.
Any suggestions on something to try. It does ...not... seem to be pitted. Just black. I can't feel any "catch" with a pin or anything rubbed across the spot.
????????
