I just read an ad for a knife. It said, in part, "with a blade of .22 thick AUS-8A high carbon stainless tool steel at 57-59 RC..... I thought that AUS-8 was a relatively soft steel.
1. Is it considered a "tool steel"?
2. What are the common tool steels used in knives?
3. If it is a "tool steel" where does it rank?
Thanks
1. Is it considered a "tool steel"?
2. What are the common tool steels used in knives?
3. If it is a "tool steel" where does it rank?
Thanks