It is Friday

Tony G

Tony G

Joined
Jun 14, 2006
Messages
9,362
And it is use the NICK time :thumbup: :cool:

And of course time to drink :thumbup: :p

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steelnut said:
Is that the new stove?:confused:
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Yes it is... it seems like it is going to work out well. I ended up getting an "American Range" brand. Side by side it actually looked like it was finished better than the Sub-Zer... I mean Wolf:foot:.... and it was over $1,500 less.:eek:
 
Progunner said:
You just have to rub the NICK in don't you? Bastage. :D
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Well here is the way I look at it. Soon Garth is going to beg me not to post Nick Pics so you stop calling him, and I'll do that.

In trade he is going to make my customs FIRST:thumbup:
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Tony G said:
Well here is the way I look at it. Soon Garth is going to beg me not to post Nick Pics so you stop calling him, and I'll do that.

In trade he is going to make my customs FIRST:thumbup:
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Jokes on you, I don't call Garth. He's a busy man and they are kitchen knives, I'll get them eventually. :D :p Nice range though, I bought a couple of deep fryers from American Range when I ran the restaurant. Not bad stuff for under a grand, it ought to last a good long time in a residential application. :thumbup: I have a Jenn-Air that came with the house. gas range and electric oven. When this thing finally dies, I am going to go hog wild shopping since we will likely be in this house until I am ready for an old age home. Worst part about this thing is it has a down draft "hood" vent. No power. I am thinking that when the time comes there will be a custom stainless hood made and vented directly through the roof with a nice big blower fan.
 
Errrrr :o

I call Garth and tell him I'm you;)

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Progunner said:
Jokes on you, I don't call Garth. He's a busy man and they are kitchen knives, I'll get them eventually. :D :p Nice range though, I bought a couple of deep fryers from American Range when I ran the restaurant. Not bad stuff for under a grand, it ought to last a good long time in a residential application. :thumbup: I have a Jenn-Air that came with the house. gas range and electric oven. When this thing finally dies, I am going to go hog wild shopping since we will likely be in this house until I am ready for an old age home. Worst part about this thing is it has a down draft "hood" vent. No power. I am thinking that when the time comes there will be a custom stainless hood made and vented directly through the roof with a nice big blower fan.
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come on Tony ...let's see that stove, what'cha got cook'n? Nice Nick! and congrats on the "Burner":D:thumbup:

Jules
 
I call Garth and tell him I'm PG also.

Man, he must be pissed at you, PG. :p
 
Tch. Tch.

You should be asking Tony about that wonderful Pinot just behind the Nick.

It is some 'crazy' stuff!! :eek:
 
westllen said:
come on Tony ...let's see that stove, what'cha got cook'n? Nice Nick! and congrats on the "Burner":D:thumbup:

Jules
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Well Jules,

Since we exchanges PMs I decided that since I was such a slob when I get in a kitchen that I should get sealed burners too. So this is the American Range 30 inch.



AR1.jpg



You can see from all the ADs:cool: that the burners are pretty high up and even I couldn’t spill enough crap in there to get liquids up into the burners. There are two 17,000s, and one 9,000 and one 13,000 BTU burners.
AR2.jpg



And the oven is big enough (full 26" wide) to store all the SHBMs that I'll eventually get out of Cobalt.;)
AR3.jpg


I didn't have much time after they installed yesterday so for dinner it was just a stuffed roasted chicken (bread crumbs two eggs, ground pork spinach onion etc ect...), risotto, and then greens & mushrooms simmered on the stove top.)

The stove top is KILLER but I did overcook the chicken a bit using the convection feature for the first time. But it didn’t dry out - and as long as it isn’t dry chicken is forgiving. So it was a good enough first try. I think I’m going to be happy with it for the next 20 years.

There is a "kick" on the way that will come down all the way to the floor. I needed that so I don't end up with 150 of the cats' 500 toys under there.:o

OP the wine has been good, now I'm well into the second case and just one Blt was off.:thumbup: I wonder if the other HOG got his yet? I have not heard any feed back. :confused:

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Tony G said:
We have voice software that OP got for us.:cool: :thumbup:

Garth is nicer when I use your voice, well he was at first anyway. :p

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Looks like I am going to have to institute an authentication code protocol with Garth to circumvent your treachery. Word of the day and that sort of thing.

Very nice range by the way. I am indeed envious. I could really get used to cooking again if I had a piece like that rather than this hump of a Jenn Air.
 
Tony G said:
Side by side it actually looked like it was finished better than the Sub-Zer... I mean Wolf:foot:.... and it was over $1,500 less.:eek:
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Tony,

I'm glad you got the best range for the dough.

My consulting fee is 15%, payable in Euros or INFI only.:thumbup:
 
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