Its Carving Time

Robert Dark

Robert Dark

Joined
Aug 27, 2004
Messages
2,523
Well, its that time of the year when we need to carve some turkey, ham, taters, carrots, or whatever.

This one should do it.......

1084 w/differential H/T
Flat Grind w/convex edge (slight recurve)
Full distal taper from handle to tip
Burgandy Linen Micarta w/stainless tubing
OAL 11"
Blade Tip to Handle 6 1/8"

Thanks for lookin' .......... Robert

HCK-101.jpg
 
What time are you starting to carve with those beautiful weapons of mass destructiion (see mentioned in above topic) Save me a slice, or two, ---or three! Sandy
--------P.S. HAPPY THANKSGIVING!
 
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