JohnTheTexican
Gold Member
- Joined
- Jul 1, 2006
- Messages
- 8,226
Mmmm..... Tomahawk steak. About three pounds, including the bone.
About 40 minutes in the oven at 250-260 degrees. Enough to get it the internal temperature to 120 degrees, then five minutes a side on the grill.
Not sure that steak knife is big enough though.
The right tool for the right job.
I guess the steak knife will cut it after all.
Those sure do slice through meat nicely.
Served with herb roasted potatoes, roasted cherry tomatoes, corn on the cob, and a nice Cabernet. But I didn't need a steak knife for any of that, so no pics.
Maybe five minutes less in the oven next time.
About 40 minutes in the oven at 250-260 degrees. Enough to get it the internal temperature to 120 degrees, then five minutes a side on the grill.
Not sure that steak knife is big enough though.
The right tool for the right job.
I guess the steak knife will cut it after all.
Those sure do slice through meat nicely.
Served with herb roasted potatoes, roasted cherry tomatoes, corn on the cob, and a nice Cabernet. But I didn't need a steak knife for any of that, so no pics.
Maybe five minutes less in the oven next time.
