Ivan Campos Capivara.

[harrymole]

I am trading for this knife. I know that it is 3/16" 5160 steel w/ a paracord wrapped handle and is flat ground full belly drop point. I love the looks of this blade it just screams SLICER! What I want to know is how is edge retention for his knives? I know they are tough from what I have read here on the forums, just a little info would be nice. Thanks.

Here is a photo from the trade ad: http://www.bladeforums.com/forums/showthread.php?t=396509