- Joined
- Mar 8, 2007
- Messages
- 219
...but I'll remedy that soon. Just haven't gotten around to digging out the charger for my camera batt.
Got a quick question for you though. What do you call the apprentices to the kamis? S-something....sarkis?
Any route, I know the apprentices put the final polish on the blades with power tools, after the kamis have formed them. So I know that in some cases, you can receive a "butterknife" kuk, because the edge has been rolled out/detempered/softened by polishing. Also (for those who haven't tried it) the charda will tend to give you an initial popping edge with a couple strokes. I also know the tip of Kuks aren't hardened as much as the sweet spot.
Y'see, I broke in my M43 (see above "holding out," I gave in to you guys on the 3 Decades thread and ordered one) by hacking out some Yaupon Holly bushes. And yeah, i was a little sloppy, and my tip went where it shouldn't (the dirt). End result was a tiny couple of chips flaking out of the edge of the tip.
Honestly, this was my first time putting the charda to work, and it was like a magic trick. Metal from the minor divots popped back into place! (as intended) Presto, change-o, fix-o! Awesome experience.
But yeah. Already pretty much got the chip evened out. I'm just seeing the "soft metal" at work, right? I'm sure I've read on here before that once you do an "initial sharpen" and wear off that stock edge, you're pretty much set.
And Auntie, when you read this, totally my fault. Not the blade, not the heat treat, just my sloppy aim.
Got a quick question for you though. What do you call the apprentices to the kamis? S-something....sarkis?
Any route, I know the apprentices put the final polish on the blades with power tools, after the kamis have formed them. So I know that in some cases, you can receive a "butterknife" kuk, because the edge has been rolled out/detempered/softened by polishing. Also (for those who haven't tried it) the charda will tend to give you an initial popping edge with a couple strokes. I also know the tip of Kuks aren't hardened as much as the sweet spot.
Y'see, I broke in my M43 (see above "holding out," I gave in to you guys on the 3 Decades thread and ordered one) by hacking out some Yaupon Holly bushes. And yeah, i was a little sloppy, and my tip went where it shouldn't (the dirt). End result was a tiny couple of chips flaking out of the edge of the tip.
Honestly, this was my first time putting the charda to work, and it was like a magic trick. Metal from the minor divots popped back into place! (as intended) Presto, change-o, fix-o! Awesome experience.
But yeah. Already pretty much got the chip evened out. I'm just seeing the "soft metal" at work, right? I'm sure I've read on here before that once you do an "initial sharpen" and wear off that stock edge, you're pretty much set.
And Auntie, when you read this, totally my fault. Not the blade, not the heat treat, just my sloppy aim.