- Joined
- Apr 1, 2010
- Messages
- 3,273
Let me start by saying that I really love my Izula. I carry it daily in my watch pocket and use it for as many tasks as I can. Normally used to cut wood, cardboard, zip ties, paper and tape. I convexed the edge and that made an incredible difference in cutting efficiency. The problem is that the edge right before the belly turns upward seems to continually roll or flatten out. This is never an extreme since I can usually fix it quickly with some 600 and 1000 grit paper. I just find it a slight nuisance. I am wondering if any of you guy have this problem with convexed edges. This is the first knife I have put a convexed edge on so is it possible that I have angle too acute. I try to hold a fifteen to twenty degree angle when honing. Like I said earlier this is not a huge issue just looking for some ESEE feedback.