Izula @ work .....

Joined
May 25, 2007
Messages
15,113
Had to use my Izula at work today in extracting something I needed .
Look at the pics below
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I love Chocolate :D :p
 
How did the edge hold up? Any loss of sharpness or serious chips from hard use like that?

Oh and I just searched the whole house, there is no hershey's bars to be found.
 
LOL, I have to admit I have not been in the field since getting my Izula (broke my toe).

So its hardest duty to date is cutting cucumbers and harvesting the garden!
 
How did the edge hold up? Any loss of sharpness or serious chips from hard use like that?

Oh and I just searched the whole house, there is no hershey's bars to be found.

:D Edge retension was perfect ,the Hersey bar was devistated by the scary sharp edge of the Izula.... no time flat the wrapper was discarded in the trash and the weilder of the Izula was happy :D
 
How clean was the cut?

Beware of the chocolate residue left on the Izula..DO NOT attempt to remove with tongue.
 
AHH.. Lunchroom survival.

Looks like the Izula (the ant on the blade) is going to get a bite before you do.
 
That made my day Tony. Thanks


I may have go on a twilight hunt for the elusive TWIX beast now......
 
Reminds me of the thread a while back when the guy used his Izula to do every possible thing, after his wife scolded him for using it on his steak when they went out to eat.
 
Now that was a gritty story of struggle & survival. I'm glad to see you made it out alive Tony;)
 
I'd like to see what it could do to a snickers. I feel an experimental episode coming on. :D


Very funny T!
 
Because of the picture and this thread, I put my Izula through the ULTIMATE test. I took a FROZEN Hersey bar from the freezer and cut it into sections. Edge retained all it's sharpness !! OMG what a knife. After this test, I feel confident that steel would not stand a chance. :D
 
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