Man, I really like it. Alot! The slanted bolsters give it a modern look, while at the same time maintaining the traditional look.
My only comment, and it's just that, is the stag bone. I would try to leave more of the "bark" on the stag bone. Alot of people like that contrast of the bark to the smoothness of the bone. Were it me, (and it isn't) I would take the material off the inside, and leave as much of the bark on the outside, with as small of a taper where the bolster meets as looks good.
Please don't take my remarks the wrong way, I would love to own that knife. You are doing something that not too many people can do well.
Do you heat treat the blades and springs yourself?
BTW, did I mention that I liked it alot?
Glenn