Jamaica trip not much bushcraft....

kgd

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Last week I went for my 3rd visit to Jamaica. As part of my job as a research prof, I managed to insert myself in a collaboration in the Caribbean with University of West Indies as a chief partner. Most of my trips end up at the Mona campus in Kingston, Jamaica. Unfortunately, I tend to stay on the campus at the vistor lodge for safety and during the week I am pretty much spending all my time in the chemistry labs over there working with a graduate student that I'm co-supervising. On Saturday, my only day free, they took me to one of the beaches and I had a wonderful meal of fried fish escrovitch - which consists of dipping the fish in a spicy concoction of vinegar, onions and scotchbonnet peppers (yum). I was supposed to visit one of the nature reserves with one of my hosts, but they came down sick - probably some virus I unwittingly brought them during my close interaction with them all week. So the beach trip was an alternate destination with somebody else. Well, it was still good to get off campus!

Anyhow, Kingston, Jamaica has its unique vibe and tropical flair. The nights were alive with various concerts at the student arts building. Prince Harri came for a visit during my week there and I managed to see him driving by in his vehicle along with his security entourage (big whip)...The Jamaican woman come in all shapes and sizes, but being on campus most of the time meant they were at that age of mostly being beautiful :D They are very polite with a sing song voice (but less sing songy as the Trindadians) and always give a bright smile and reply when you say good morning (In the Caribbean, saying good morning during the morning hours always illicits an immediate and warm response).

The food on campus sucks, mostly fast food Jamaican patties (like samosas) and KFC. But my hosts were generous enough to take me off campus for some wonderful lunches. I had some of the best Jamaican Jerk chicken at a local haunt known for such called Scotchies, some wonderful steamed snapper and of course the eskovitch parrot fish. Right now its hot over there and humid, much like our Windsor weather during august. All and all, a good working trip, but not much for vacations or getting out there.

Some shots of the campus - one of the buildings on campus I kept staring at from the Chemistry lab I was in.

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A view of the blue mountains and a forest fire which was happening on the first day I arrived.

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More shots from the door outside my lab - quite a scenic spot!

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A fruit bat decided to nestle in the rafters above the lab. You could tell it was a fruitbat from the stained guano underneath it.

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The chapel on campus, originally a rum distillary in another part of Jamaica. They moved it brick by brick to the campus to rebuild it into a christian church.

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Lining the chapel were cedar trees. I thought it interesting that I found some decent bowdrill wood in a different part of the world!

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The old aquaduct that used to supply water to the slave plantation the existed prior to the campus. Not operational anymore, but the remnants are pretty cool.

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A mango tree. I usually go to Jamaica during the winters but have yet to be there during the mango season which is later in May. I'm told by many of my Caribbean friends (even those outside of Jamaica) that Jamaica mangos are among the best. Also, from my own experience, there really isn't anything quite as fantastic as a mango fresh picked. These guys are still quite green.

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Breadfruit - nice tasting when blackened over fire and then deep fried. Yum!

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Christmas palm fruits still in colour. Non-edible but interesting.

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View from below some kind of tropical locust

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I took this shot, because my grad students would get a kick out of this....They probably would want their own sign just like it.

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This was the jerk smokers at Scotchies where we had their famous jerk chicken. The jerk pork was also quite wonderful.

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A couple of pictures of Devon Place, Kingston where we had lunch. They are well known for their stone oven cooked patties and ice-cream. I had a couple of fish patties and they were amazing. The grounds have large gardens on which to lose yourself in contemplation.

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A shot of those crazy looking palms guarding the gate.

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The beach we went to on Saturday. I'm really not a fan of beaches. Too sterile for my tastes. Find me a tide pool to play with the anenamies and shellfish anyday....But gotta make due..

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But there was a local fish serving place called Andre's where I had some wonderful eskovitch parrot fish. It was a meal worth the uninteresting setting of a tropical beach...

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Alas, an almond tree at the parking lot of the beach. It is quite exciting seeing some of these exotic trees and matching them to the nuts so common in our diet!

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Thats about it for the trip. I was due to arrive on Sunday night. My plane leaving Jamaica was late two hours and this caused me to miss my connecting flight from Miami. Miami airport is pretty much the worst airport on earth when you are coming from out of country. It was an hour and 20 minutes just getting to see a customs officer and then another 45 min navigating through security as they bump you out of the security when arriving to this airport internationally. I had to stay an extra night in Miami as my connecting flight to Detroit was the last to leave that night. Today I arrived and then had to make new arrangements to get myself from Detroit back to Canada. Next time, I think I'll take the 30% higher ticket cost from Toronto to Jamaica, just to avoid the Miami Airport experience - it is that horrible! I have two pounds of Blue Mountain coffee to remember my trip from and a few pics. I'll probably be back next year to see how this research project is going and keep pushing it along.

Hope you enjoyed the trip log.
 
Neat pics Ken, did you try the bow drill with that type of ceder?
From what you said about the paying 30% more for a better flight I would do that in a heart beat. It sure sounds like a better deal all the way around. after reading what you went through, Yuck lol.

Bryan
 
Thanks for the pics, Ken. The Miami experience sucked, but the rest of the trip looks like a good time.
 
Nice pics ! I've been one time & will NEVER go back....just not a place for me ! Glad you enjoyed it !
 
Nice pics ! I've been one time & will NEVER go back....just not a place for me ! Glad you enjoyed it !

Thanks. Wouldn't be my first choice for a vacation. On one of our trips we went to a resort in Montego Bay - which is all the private resort, Sandals, types of places. Hated that. I always do love getting immersed in different cultures and because I get to work closely with my hosts we interact at personal levels that a tourist might not. Anyhow, I do like the Jamaican people, albeit the worst of their lots are worst than the worst of our lots. But there is an enchantment about island life, island peoples and perhaps even a bit of influence of the British colonies that I like. The friends I have there are friends for life and it is one of the perks of my job that I get to meet these folks and work with them as peers now and then....

Love to hear your horror story though Coaldigger - travel-mares are a hoot and also give us good lessons at the same time!
 
Hope you had some ackee & saltfish, Red Stripe beer, water coconut, jerk pork & chicken too. :-)
 
very nice write-up! seeing pics of these types of fruits i really miss them even more. not sure about jamaicans, but we eat green mangoes too, just sliced thin and sprinkled with salt and dipped in vinegar as a snack. the christmas palm reminds me of something similar we have in the philippines that my grandparents and the locals in the province used to chew like tobacco or coca leaves. they say it's medicinal for their aching joints and stuff but i'm guessing it's more of a mild stimulant.


Hope you had some ackee & saltfish, Red Stripe beer, water coconut, jerk pork & chicken too. :-)

i tried red stripe (stores here carry them), i don't like it. i'm sure they have something a lot stronger though than beer!
 
In Trinidad & Guyana, they eat green mango with salt & pepper(scotch bonnet). I don't like it. I like my mango fully ripened with no seasoning...
 
Stronger that beer in Jamaica... Wray & Nephew Overproof White Rum. Re the Red Stripe...I'm sure you prefer San Miguel! :)
 
Hope you had some ackee & saltfish, Red Stripe beer, water coconut, jerk pork & chicken too. :-)

Yep - I make eggs & saltfish at home quite often from my first trip. The ackee is good too, but love me saltfish & eggs!

very nice write-up! seeing pics of these types of fruits i really miss them even more. not sure about jamaicans, but we eat green mangoes too, just sliced thin and sprinkled with salt and dipped in vinegar as a snack. the christmas palm reminds me of something similar we have in the philippines that my grandparents and the locals in the province used to chew like tobacco or coca leaves. they say it's medicinal for their aching joints and stuff but i'm guessing it's more of a mild stimulant.
.

I really like Thai green mango salad - yum! In Toronto, the good places make it with green mangos. Around here, they tend to use ripe mangos which is still good, but not quite so nice as green mango juiced up with lime and chillies.

In Trinidad & Guyana, they eat green mango with salt & pepper(scotch bonnet). I don't like it. I like my mango fully ripened with no seasoning...

My eyes opened up to the flavor of scotch bonnet peppers on this trip. I always liked it, but attributed it to heat. This trip, I focused on the flavour. Scotch bonnet adds heat but also a really unique flavour. I think it is much better than Habbanero and chillis for this. I'll be buying sctoch bonnets whenever I can and making my one eskivitch pickling sauce from now on!
 
Nice pictures, the fried fish escrovitch looked yummy!

Y'all should try green mangoes sliced thin and dipped in salted small shrimp paste (bagoong alamang).
However, a bushel of ripe yellow, fragrant mangoes is hog heaven.
 
Stronger that beer in Jamaica... Wray & Nephew Overproof White Rum. Re the Red Stripe...I'm sure you prefer San Miguel! :)

san miguel - ofcourse :) my jaw dropped when i saw them available at the local store a few years ago.


My eyes opened up to the flavor of scotch bonnet peppers on this trip. I always liked it, but attributed it to heat. This trip, I focused on the flavour. Scotch bonnet adds heat but also a really unique flavour. I think it is much better than Habbanero and chillis for this. I'll be buying sctoch bonnets whenever I can and making my one eskivitch pickling sauce from now on!

i really like scotch bonnet but haven't found a local store selling them. one of these days i'm going to snag a few seeds and grow my own in the backyard!
 
Thanks for sharing, Ken. I seem to remember you going there before, but I can't remember if it was there or someone else. Either way, looks like some good views could be had without going into the bush.
 
Wow! Its nice to be able to get away with work!! :0

I wish people wouldn't keep posting pics of GORGEOUS lookign food though....I'm ravenous this morning.

*DROOL DROOL*
 
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