i am trying to sharpen a 280mm japanese damascus steel knife...never seen this before but the edge keeps braking off..it was in very rough shape on the edge to begin with. while using 120 moldmaster stone on EP, i noticed that as i get close to the apex the edge just kinda folds over and on some spots and other it like it just seperates..i can even take small peices off with my fingernails..whats up?? i dont know if someoe used a belt on it and ruined the temper, is what i was thinking but have never had this with any steel before...it thought well will use higher grit but still happens..and my angle is about 20-21 degrees...then tried about 23 but no luck ...any thoughts?? jeff