Japanese Field Knives

Joined
Oct 29, 2006
Messages
2,912
I just finished these three knives I'm calling Japanese Field Knives. They are inspired by the shinogi zukuri geometry of the samurai sword and some of the knives of Shosui Takeda.

The blades are 10" of DHIII's W2 and the handles are 6" long in white oak with ito handle wrap and a peined copper pin.
I felt that with this design called for the longer handle. Small bits of forge scale are left on the upper bevel to capture the "utility" theme.

A few construction details... The handles were split rather than mortised so that I could keep the tangs quite thick, thicker than the blades. I hollowed out each side but as in a traditional tsuka, made one side deeper than the other so the force of impact would not follow directly on the seam. In this instance, with such thick tangs this is arguably unnecessary but a little extra insurance. Serving the same function of "extra insurance" is the copper pin. As the tangs are larger within the handle there is no possible way they could fly out. That fit of wood to steel took a lot of try fitting... :)
Further, the extra weight in the handle, combined with a distal taper gives these a well balanced feel, as one co-worker mentioned "they feel like a weapon as much as a tool".
The tips have a change in geometry and are counter polished for effect. The shinogi ridge line give these a nice "swoosh" sound as you swing them.

During heat treating this style of blade, I discovered that in water you get the curve upwards but in Parks 50 you get the curve downward. It must have to do with the taper towards the spine but anyway, in these I played that to the design and actually forged them straighter than they appear. The quench pushed them all downwards to give the profiles you see here. Neat stuff.

Here's some pics.

Thanks for looking!

JapanFieldKnife9.jpg


JapanFieldKnife10.jpg


JapanFieldKnife1.jpg


JapanFieldKnife4.jpg


JapanFieldKnife11.jpg
 
Stuart - I think these are just terrific. They not only look cool with the Japanese-inspired design elements, but I bet they would work very well indeed as a large field knife. Great stuff!

Roger
 
Thanks Roger. I did test one before final finishing and even just hanging onto the tang it bit very deeply into the 2"x4". They cut well.
 
WOW Stuart you never cease to amaze me - these blades are amazing!
I've always had a soft spot for Japanese inspired work - these fill that void nicely!
 
Very nice set of blades! They would look great in shark skinned sheaths.
 
Last edited:
Wow Stuart. I'm blown away by these. I've been wondering about what kind of chopper I want to make for myself and I think I just found it. I love the geometry of the handle in combo with the blade profile... and oak on a high end knife? I love it.... awesome awesome awesome
 
have fun at work today bro! : )
burning that candle really does work for you.
sweet sweet design, I love it!
 
Stuart,

Scott just said it for me, including the desire for a "Branson/Japanese inspired" chopper.

The oak extended handles and the counter-polished tips work perfectly.

It's great seeing you fly like this.

John
 
Stuart - you didn't by any chance snap any in-progress pics of the fitment of the tang into the handles, did you?

Roger
 
had to come back for another look. I really want to make something like this although I don't have the cahones to try for shinogi. I'm more of a hira sakori kind of guy at this stage of my career.
 
Love what you've done with these. I think it's nifty that you have an unmistakable Japanese point of origin for the inspiration, yet the blades are slightly downward curved for chopping power. You're right, that oil quench curve can make things interesting. Good work!
 
Thanks very much everyone.

Roger and Bill, I didn't take any WIP photos as there really isn't anything here that isn't covered in the Wakizashi WIP thread I did in the sword forum. I just cut the handle in half, traced the tang and hollowed it out to fit. I left the mouth for last and very slowly removed material and checked for fit over and over and over and over and over.... you get the idea. I think the first one took me 2 hours to fit. I just had to keep track of where things binded and where the ridge line was...

I have been discussing hamons quite a bit with Mike Q. recently and these were quite interesting. The thickness of the material created some differential heating that resulted in really nice "utsuri" or "shadow of hamon" features in the blades. I was really tempted to go full polish on these to try to bring them out but will save that for another time.

JapanFieldKnife12.jpg
 
Back
Top