I was wondering if anyone knows what kind of knife this is and can identify the maker. I really appreciate any info on this kitchen knife.
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Japanese Knife Question
- Thread starter Jccarter
- Start date
- Joined
- Jan 23, 2017
- Messages
- 982
It looks to be a regional variation of a usuba-bocho.
It is single beveled and in some areas they have the sheep's foot front instead of a squared off front.
No idea on the maker.
It is single beveled and in some areas they have the sheep's foot front instead of a squared off front.
No idea on the maker.
OP already posted this in General section.
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Japanese Kitchen Knife Inquiry
Hello, Im new to this community. I came across an old kitchen knife and Im not sure what it says or the maker. I would love to know additionally as a newbie any advice on cleaning, sharpening, and preserving a knife properly. Any information about this would be greatly appreciated.
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