Additional tips on checkering files:
Before using them for the first time, the edges of the files usually need to be "dressed" ie ground down, because the teeth on the edges are not always a complete row. If used that way, the file will leave an incomplete, or shallow, cut at the ends. Brownells has a good set of instructions here
https://feeds.brownells.com/userdocs/learn/076-200-277.pdf
Once done with the checkering file, if you carefully go back over each V with a three square needle file, you can really sharpen up the cuts.
Finish the spine of the blade as close to final fisish as possible before checkering. I ususally take the spine to 400 grit, then cut with checkering file, then needle file, then harden. After hardening, clean up by hand with 400, 600, 1200 and lightly polish with grey and then green compounds to mirror polish the spine. The polishing does take the sharp points off.
Below is a blade cut with 20LPI checkering file, cleaned with a needle file, then hardened and polished as described.
Saludos
J