- Joined
- Sep 30, 2009
- Messages
- 2,351
I received my Kephart from John (Stomper here on BF) a few weeks back and wanted to share my impressions of the knife so far..
First, a few photos...
The Kephart pattern and its origins is probably familiar to many here. In case you are not familiar, the Kephart was originally design by noted outdoorsman and author Horace Kephart as a general purpose outdoor blade that could fill the role of do-all belt knife. The Kephart knife has a straight, spear pointed blade of roughly 4.5" with a handle of the same length. The JK Kephart holds true to the design with an O1 steel blade of 4 3/8" and handle of the same length.
The pattern is intended to offer a balance of shape and purpose that fulfills a variety of duties. I have handled several non-task specific, generalist type blades before and many times they will do many things but don't seem to do anything particularly well. The Kephart is an exception to that experience. I have used the Kephart for numerous, varied tasks. In the kitchen, it has cut and processed meat, fruits and vegetables with ease. In the garden, it has trimmed radishes, salad greens, flowers and bushes. It has cut string and rope, notches and fuzz sticks, even done some light baton and wood processing. I have not found a task so far that it has not done well. Oddly, when in the kitchen, I noticed that the Kephart and my wife's all time, all around favorite kitchen knife (a Vic) were oddly similar....
First, a few photos...


The Kephart pattern and its origins is probably familiar to many here. In case you are not familiar, the Kephart was originally design by noted outdoorsman and author Horace Kephart as a general purpose outdoor blade that could fill the role of do-all belt knife. The Kephart knife has a straight, spear pointed blade of roughly 4.5" with a handle of the same length. The JK Kephart holds true to the design with an O1 steel blade of 4 3/8" and handle of the same length.
The pattern is intended to offer a balance of shape and purpose that fulfills a variety of duties. I have handled several non-task specific, generalist type blades before and many times they will do many things but don't seem to do anything particularly well. The Kephart is an exception to that experience. I have used the Kephart for numerous, varied tasks. In the kitchen, it has cut and processed meat, fruits and vegetables with ease. In the garden, it has trimmed radishes, salad greens, flowers and bushes. It has cut string and rope, notches and fuzz sticks, even done some light baton and wood processing. I have not found a task so far that it has not done well. Oddly, when in the kitchen, I noticed that the Kephart and my wife's all time, all around favorite kitchen knife (a Vic) were oddly similar....
