JK Semi Wharncliff

Joined
May 25, 2011
Messages
854
JK Semi Wharncliff

7.25 inches OAL
3.25 inch blade
1/8 inch 01 steel
Green canvas micarta handles
Hollow brass pins





I had been planning to ask John about making me a Wharncliff of some sort. The trouble was that I had no real idea – outside of the blade shape – of what it was that I wanted.

Luckily, John beat me to the punch and offered up this very knife as a new model and upon seeing it, I knew that it was the knife I wanted.

Several other posters – in that thread – had mentioned that they thought this knife looked like it would be a great tool in the kitchen.

They were right.

It is.

But if I were to name my knives – I don’t do that (yet) – this one would be named “Handy.”

Sure it works great in the kitchen. And I’ve used it quite a bit in that very realm – cutting and dicing the necessary items needed for a good stew - (the stew was awesome by the way) – and slicing tomatoes for BLT sandwiches are two tasks that spring immediately to mind.

The blade’s shape lends itself to very precise cuts; making it a breeze to trim the unwanted parts from a cut of beef or pork. The knife works very well with vegetables too, but I’d order one in thinner stock if that were to be the knife’s main task.

Outdoor chores see the same benefits: the blade’s shape helps with neat, precise cuts and the handle makes using the knife a pleasure. I really like the finger “groove” and have yet to discover a hold that isn’t comfortable.

This knife carves very well: I’m currently in the process of making a “war club” out of an Oak root-ball, and have used this knife quite a bit in forming the rough shape of the club.

The back of the blade is squared; making it perfect for scraping the inside of bark (for tinder) or striking a fire. I haven’t tried drilling with it, but I have absolutely no doubts that it would do a good job of that too.

I also like the overall size of this knife; it fits nicely inside my pockets and isn’t cumbersome at all (while I’m moving about in the woods behind our home).

It all adds up to one terrific package. It’s no surprise that I find myself grabbing it whenever I’m in the mood to cut something.

Like I said, it’s “handy.”


http://jkhandmadeknives.com/


http://www.bladeforums.com/forums/forumdisplay.php/830-JK-Handmade-Knives







 
Hi Tahts -

Awesome pics, as usual from you!

I just received my elongated (1" longer) and anorexic (to steal the Busse lingo for a thinner stock) Wharncliffe.

I will do a review of mine, might be able to take some pictures tomorrow.

My initial impression is that this one will be a favorite - it is light, comfortable in hand, and like you noted, in the thinner stock it will be a great slicer!

I intended mine to do kitchen duty, but it will go with me to the next Gatherings as I think this will be a great all around knife for even camp and woodcraft duties!

My example has maple burl with red liners and solid brass pins.

best regards -

mqqn
 
Hi Tahts -

Awesome pics, as usual from you!

I just received my elongated (1" longer) and anorexic (to steal the Busse lingo for a thinner stock) Wharncliffe.

I will do a review of mine, might be able to take some pictures tomorrow.

My initial impression is that this one will be a favorite - it is light, comfortable in hand, and like you noted, in the thinner stock it will be a great slicer!

I intended mine to do kitchen duty, but it will go with me to the next Gatherings as I think this will be a great all around knife for even camp and woodcraft duties!

My example has maple burl with red liners and solid brass pins.

best regards -

mqqn

I'm really looking forward to your pictures and comments. I think this model is a big winner for John - and those of us who own one.
 
Nice review, and photos. I brought out this model, and several others, in what I call "The Bad Economy Line."
 
Hi guys -

Yes - I remember that this one was part of the Bad Economy Line - but that somehow makes it sound like it is a cheap knife, which it is NOT!

I did ask for my version to be 1" longer (thanks for the idea, Esav!) and also I went for 1/16" material for the blade stock. I am really starting to appreciate a thin-stock knife for it's prowess at what I do most, and that is Kitchen duty.

Here are a couple of pictures to throw into Tahts' review to show the variety that John's knives can achieve.

DSC_4117.JPG


DSC_4115.JPG


When John works in 1/16" stock, he does not mark the tang, instead he will stamp one of the handle rivets. Cool!

DSC_4120.JPG


best regards -

mqqn
 
Hi Rocky -

Yes - that is a JK - re-scaled Buck 112 Ranger. It was pretty beat up and John made it look great!

best regards -

mqqn
 
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