Just bought my first Opinel

I don't have that particular model Opinel but have several others including paring knives and a folding saw. Hard to go wrong with an Opinel.
 
Hi,

Like Blues I don't have that particular one. But once you try the slicey goodness, you'll get more. Don't forget to give their carbon steel models a try too.

dalee
 
I gotta agree with the first 2 posters, once you use an Opinel, you'll love it. They are just such a great knife at the price they sell at. I would be happy getting the same performance out of a much more expensive knife. I have a #9 standard stainless that rides in my right pocket alot. It's my favorite carryable steak knife by far. Cuts like a razor and open, just plain feels like a real comfortable knife. It's a big knife to carry before you get used to it, but it's so darn light you get used to it pretty quick. The stainless is surprisingly good, takes an amazing edge and holds it pretty well. I do mine convex and getting it back to shaving without even feeling it shave sharp is a breeze as long as you keep it close to sharp. If your expecting true custom performance you might be disappointed, but otherwise I have a hard time believing you will be. I do highly recommend the carbon bladed as well, nice stuff, done pretty darn well. Has that thin hard feeling you remember from Gramma's or maybe Mom's Old Hickory's from way back.

If you haven't owned one yet, I would say get it, I really doubt you'll be disappointed. If you are, I'll buy it back from you for price paid + normal shipping to me, hows that? That's an honest offer, but having had several, I really doubt I'll have to fork over, they are good knives. And that one looks like a nice model. Hope you get it and enjoy it.

Edited to add, and then I realized the thread said you already ordered it, heh, I'm a dimwit sometimes. Offer is still good, just not worried about having to pay up.

Take care
Syn
 
Last edited:
I love mine, a carbon steel No. 8. It's a pity it's too large for me to EDC though, should get a smaller one. Relatively easy to disassemble and modify as well, which I thought was an added bonus. I forced a patina on the blade, soaked the handle in boiled linseed oil for a few days, adjusted the opening stiffness. Now I shave with it. Great knife. :thumbup:
 
These are the workhorses of the knife world... strong, sturdy, and sharp. I will admit I prefer the Cold Steel versions but the originals work great too. They make one of the greatest camp knives around and at just at home working in the kitchen...welcome to a new addiction!

What do you think....too big for EDC?

opi3.jpg
 
I got a #8 too. They're easy to keep an edge on; one heck of a lot quality for the entry price and just a great knife too injoy having!
 
Excellent knife. very underrated in my opinion. There are some really good reviews about them here and in the WSS.
 
I like mine a good deal, but the only drawback is I'm used to closing my slipjoints quickly and with one hand (usually against my leg, then drop it into my pocket). Closing an Opinel is definitely a two-handed process because of that ring-lock.
 
The pivot is sufficiently tight on my opinel that I rarely lock the locking ring.
 
I like my Opinel. It is one of the carbon models and very sharp !

I sort of disagree though on how much of a workhorse it is , in my opinion it is more suited to delicate/fine tasks since the blade is so thin , especially near the tip.

In other words I would never use it for my chief camp knife , but for a lightwieght cutter ? most definatly !
 
my #10 carbon std. has been my de-facto kitchen knife since I got it this winter. the blade is super-thin which is great for food prep AND resharpening. can't vouch for the stainless, but mine sliced off the end of my father-in-law's thumb with zero resistance :D (and they're CHEAP!)
 
The #7 carbon and the #8 stainless are two of the truly great light duty EDCs of all time.
 
This is a modified #12, and it's a great heavier duty model if that's ever your need. A little harder to carry and a little thicker in the blade, but still cuts like crazy. It's easy to appreciate good carbon steel with a full convex grind:
 
I have two of the carbon blade models. They are great knives. They take and hold a fantastic edge and cut/slice exceptionaly well.

They are well suited to outdoors use as well. Mine have funtioned without any problem at a great variety of tasks in survival/bushcraft situations. Just take reasonable care with them and they hold up very well.
 
I love mine, a carbon steel No. 8. It's a pity it's too large for me to EDC though, should get a smaller one. Relatively easy to disassemble and modify as well, which I thought was an added bonus. I forced a patina on the blade, soaked the handle in boiled linseed oil for a few days, adjusted the opening stiffness. Now I shave with it. Great knife. :thumbup:

I picked up a #6 stainless with a walnut handle. Nice lightweight gentleman's knife.

Soaking the handle is a great idea. I've used mineral oil successfully for that.
 
Back
Top