Vaako - Thanks for the link- this was interesting, although I dont completely understand the qualities of the different steels.
A similar group of alloys has come over in recent years from Japan. AUS6, AUS8 and AUS10 have been compared (approximately) to 440A, 440B and 440C. AUS6 is the softer of these alloys and contains about 0.6% C, 14%Cr, 1.0% Mn, 1.0% Si, 0.49% Ni, and .25% V (there is also a variation on this alloy called AUS 6A that has 1.2% Mo in place of the V). AUS6 is typically heat treated to the mid 50s Rc, and it should have good toughness. AUS8 has gotten to be very popular lately and is being used by a number of knife manufacturers (Cold Steel, Spyderco, Kershaw, SOG and many others). AUS8 contains 0.75% C, 14% Cr, 1.0% Mn, 1.0% Si, 0.49% Ni, and 0.25%V (there is a variation on this alloy too, called AUS8A that contains 0.95% C, 14% Cr, 1.0% Mn, 1.0% Si, 0.50% Ni, 0.20% Mo, 0.15% V, 0.40% W, which should be harder and have better edge retention). AUS8 is generally heat treated up to 58-59 Rc and will take an excellent edge. Edge retention is good, but not as good as some of the higher grades of stainless