Just finished Chef's knife

E

Erik Fritz

Joined
Aug 6, 2002
Messages
1,115
Here is one I just finished today. 10" 254mm blade of 52100 triple quench and triple temper, 2.2" 55mm wide .110 thick at spine with full distal taper. 416 bolsters with box elder burl handle, let me know what ya'll think.

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It's a beautiful piece of work. Honestly, I would like to see the blade at the haft end angled back just a bit more, and the covering material between the blade face and the handle more closely matched to the blade finish.

The blade itself and the handle are beautiful. A bit more angle and blend as mentioned above and I will be getting in line for one.
 
bluesurf said:
It's a beautiful piece of work. Honestly, I would like to see the blade at the haft end angled back just a bit more, and the covering material between the blade face and the handle more closely matched to the blade finish.

The blade itself and the handle are beautiful. A bit more angle and blend as mentioned above and I will be getting in line for one.
Click to expand...

Thank you I am always looking for ways to improve my knives.........Erik
 
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