Just for Fun!

Ivan Campos

Knifemaker / Craftsman / Service Provider
Joined
Apr 4, 1999
Messages
2,499
So I have finished this nakiri this morning and , for no other reason than having some fun, décided to replicate thé pic I took years ago of thé nakiri I still use in my kitchen with some stuff I would later eat at lunch.
The old pic:
IMG_8324.jpeg

Thé new oné:
IMG_8323.jpeg

And here a pic of both knives togheter. Despite the heavy patina, my 2018 Nakiri (made of rejected parts) keeps going strong and is everybody’s go-to knife in my kitchen.
IMG_8320.jpeg
 
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