Hi John -
My three favorites huh? That's like which grandchild do you like the most......
Well - I will say that the large kitchen knife is my favorite - I use it the most and it really is a useful blade that sees a lot of action in the mqqn kitchen. The blade is thin and the handle is grippy when wet and the birds-head at the pommel end helps keep the knife in your hand when doing heavier cutting.
I think this knife would also be a great camp knife - it would be useful for camp food chores and with the sturdy 01 blade, it would also be good for light woodcrafting.
Second up is my RiverWoods Companion, by Jeff (jds1). This knife has a little larger handle than some of the other knives I have in this size range, which gives you a lot more leverage on the shortish blade. The blade is somewhat leaf-shaped with a great sharp point, which comes in handy for detailed skinning / cleaning chores. The knife is very similar in size to the Izula, and has a similar "parabolic" line to it, that is to say that there is a gentle arc from the butt to the tip of the blade that allows even greater leverage and control. My only regret on this knife is that the blade is a little thick for chopping in the kitchen - but it still does an excellent job. Had it to do over, I would have gone with John's thinnest material, but that would limit the knifes durability.
I ask for most of my knives in maple burl (it's an affectation I have had from the beginning). The burl is rugged and beautiful, giving the knife a rustic charm that is lacking when using synthetic materials.
Lastly, and since it is only knives we are talking about or I would be touting my DBH "hawk" here, I would say it is my JK Combat/Survival knife. It is 3/16" thick and it is a TANK. I don't know how you would harm this knife. This was an idea John had a while back where you would get a C/S, with a custom sheath that had an additional pocket to accommodate a Vic Farmer. I have taken this with me to all of the gatherings and it generally is the knife I take with me when I go into the woods. It is a great setup and I am not sure why there are not more of them out in the world.
I requested mine in maple burl - surprise surprise, and I also requested a clip-point and a little but of exposed tang for prying or hammering if necessary. I have used this guy a lot and it is a great all around knife - but it is way too thick for slicing or chopping - I tried to chop and onion with it and the onion flys across the room lol....Thin blades rule the day in the kitchen, but for a survival blade, you want one like this where you could dig, chop, hammer, cut, etc. With John's 01 heat treat, you are never going to harm the edge, so go for it!
best regards-
mqqn