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- Mar 21, 2008
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Starting knifemaking has also unexpectedly started me on another hobbie/interest of wood working and appreciation. Of course the purpose of the wood to be mainly used in knife handles. So I knew that my brother knew a guy who was a tree trimmer and I asked him if he could look out for some maple or walnut burls. He asked the guy, and the guy said "we come across those once in a while and just throw them in the woodchipper" and he would save some for me if he found some nice ones. I said if he did I would make him a knife one of these days (when I get a bit more experience).
This is what my brother dropped off at my house today. Must weigh at least 100 lbs. 40-50 lbs of which is burl. Nice and solid, fresh cut. Should I let it sit all winter before I cut into it or does it not really matter. Appreciate any input from "wood enthusiasts" (that sounds kinda bad) out there!
This is what my brother dropped off at my house today. Must weigh at least 100 lbs. 40-50 lbs of which is burl. Nice and solid, fresh cut. Should I let it sit all winter before I cut into it or does it not really matter. Appreciate any input from "wood enthusiasts" (that sounds kinda bad) out there!
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