- Joined
- Mar 5, 2001
- Messages
- 113
I just received a couple of new knives the other day -- a Queen canoe and a Henckels copperhead. The blades on the Queen are D2, while those on the Henckels are carbon steel, I assume 1095 or something similar. Anyway, I like both knives. Fit and finish is great. However, neither came with much of an edge on the blades. I mean, you'd have to heat the things up to cut butter. I've spent some time with them on the Sharpmaker, with very little luck. I've got a Gatco, but I'm not real accomplished at using it. I guess it's because I've always had excellent results with the sharpmaker, even with steels like D2 and 440V. My question is -- do any of you use a sharpener like the Gatco or Lanskey on your Queens and Henckels and whatever else, and if so what angle do you have the best results at?
Thanks,
Doug
Thanks,
Doug