- Joined
- Aug 21, 2006
- Messages
- 483
Got it today.. thanks Gollum!!
1st impression .. IT'S HUGE!!! you get a lot of knife for the price
Some dimensions...
Length closed: 122 mm
Length opened: 200 mm
Blade: ~85 mm
Width (Closed): 50mm (at its widest.. this one takes the cake!!) can't see how this can be an EDC..
Very smooth opening action, no blade play.. nice thick stout blade (~3 mm).. very heavy folder... lockup is solid..
Finishing is pretty good for the price you pay.. lock is flush with handle and all that jazz.. even comes with a boye dent... makes me have a lot more faith in made in China stuff
Did not come too sharp.. but a couple of minutes of sharpening changed all that.. been used to cut some packaging and peeled and sliced 2 mangoes..
Definitely a user.... for anything, everything type of user.. am looking to satin the blade and maybe the SS scales as well with either scotchbrite or fine grit sandpaper..
At their price point this Crossbill makes me wanna buy more for rough and general use.. anyone own this knife or had any other equally positive experience with Byrd knives??
1st impression .. IT'S HUGE!!! you get a lot of knife for the price
Some dimensions...
Length closed: 122 mm
Length opened: 200 mm
Blade: ~85 mm
Width (Closed): 50mm (at its widest.. this one takes the cake!!) can't see how this can be an EDC..
Very smooth opening action, no blade play.. nice thick stout blade (~3 mm).. very heavy folder... lockup is solid..
Finishing is pretty good for the price you pay.. lock is flush with handle and all that jazz.. even comes with a boye dent... makes me have a lot more faith in made in China stuff
Did not come too sharp.. but a couple of minutes of sharpening changed all that.. been used to cut some packaging and peeled and sliced 2 mangoes..
Definitely a user.... for anything, everything type of user.. am looking to satin the blade and maybe the SS scales as well with either scotchbrite or fine grit sandpaper..
At their price point this Crossbill makes me wanna buy more for rough and general use.. anyone own this knife or had any other equally positive experience with Byrd knives??