- Joined
- Dec 14, 2000
- Messages
- 226
Darn this blade is sweet. It opens like butter. For now its going to be the main carry. A few questions though for curiosity's sake. Why is the tip so thin? Is that a zytel spacer i spy in the handle? Are the torque screws the only thing keeping the scales on? Whats keeping the benchmade logo on the scales?
Overall its a great looking/feeling knife. Gonna give it a try on some chicken tomorrow.
Overall its a great looking/feeling knife. Gonna give it a try on some chicken tomorrow.