Just got my new 204MF, 1 Question?

R

razorhunter

Joined
Jan 27, 2002
Messages
470
Guys,
First off, I must say that upon receiving my new Sharpmaker, I'm already experiencing the best results I've ever had.
I am wanting to know if you guys use the exact steps that Spyderco gives? For instance, would it make THAT much of a difference if you were to skip the step that requires using the stones FLAT in the 40 degree slots? In other words, would I get good results by just using the corners of the stones? What does everyone use?
Also, I have heard of the "ultra fine" stones. Are they white also? Are they a good investment? Where can I get the ultra fine? I haven't seen them anywhere on the web.
 
The video explains pretty well WHY they think you should do
each step, and Most of the time, I just follow there steps.
But Most of my E.D.C. knives have a 30º angle (Scary-sharp)
on the fine rods (Edge then face).
On the other hand my Becker BK2 has a 40º on just the Medium
rods (edge then face). So it depends on the knife, and what
kind of edge I'm trying to get. But I wouldn't skip stright
from the Medium Face to the Fine Face.

The Ultra-Fine stones put a SUPER sharp-edge, but I think
it's more then anyone need on a USER knife, but Some of us
have a "Sharp" knife that we just like to see how sharp it
will go. :) That said I haven't desided to get them, yet.
I'm just not sure it's worth it to me.

Here is a link on the UFR: (Ultra-Fine Rods) http://www.bladeforums.com/forums/showthread.php?s=&threadid=188107
 
I would stick to the instructions Spyderco give, they know what they're talking about. I believe the ultrafine sharpmaker stones are a worthy investment, white and available from the Spyderco Factory Outlet, give them a call.
I got my sharpmaker a good while back and havent looked back, it took me a few sharpenings to get used to it but i've also had great results ever since.
Happy sharpening. ;)
 
I got great results from my Sharpmaker by following all the instructions as exactly as possible. Now that the knives are sharp, I use the edges of the fine (white) rods to touch them up regularly. No need to go through the whole routine, removing however little material, when all you need is maintenance.

I also agree with Atrick-Pay that each knife and the use you intend to put it to will determine what kind of an edge you will eventually want to develop for it. Practice, practice, practice! :D
 
As mentioned.., there is a learning curve involved with using any of the jig-type shapening systems.., and in my opinion.., they are all pretty darn good. The Sharpmaker is certainly up there with the best.., and probably the best "bang-for-the-buck" around...

A friend of mine has every sharpening gadget on the planet.., and they all do work well once you get the hang of it. Edge-Pro makes a "Professional" set-up that gets knives mind-boggling sharp.., but the system is pricey ($300).

Depending on what you do with your knives, the ultra-fines may be a good investment.., but I've never found a need for them personally...


"Hunters seek what they [WANT].., Seekers hunt what they [NEED]"
 
I just got my sharpmaker last week and have been practicing with it and getting excellent results on kitchen knives. I tried to sharpen a friends Benchmade that was several years old and used as more of a prybar and screwdriver than a cutter. It was quickly apparent I needed something much coarser. The sharpmaker is not very good at profiling an edge.(unless you get the new diamond rods) I dug out my Smith's and used the SiC stone before moving to the sharpmaker. I guess my point is the sharpmaker is mostly for touch up and polishing "profiled" edges (very good at that) My .02 for a week with it.
 
Ok guys, here's another one for ya:
I know it is necessary to first roll a wire edge over to obtain a sharp edge. In fact, in a previous post, I actually got mixed opinions on whether or not you should roll over both sides, or just one side. That's another story though.
Here's my question. At what point in Sharpmaker process, do you roll a wire edge over? When using the fine, white rods, I would think. How about if I purchase the ultra fine rods? Should I roll the edge over only when I get to the ultra fine? Thanks to all who have put up with my on going questions.
 
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