A Benchmade Griptilian 551SBKSL will be arriving in the mail shortly. It will be my first quality knife, as I've only had a couple of multi-tools up till now. Here's a link to a pic/description of the knife:
http://www.thebladeshop.com/index.asp?PageAction=VIEWPROD&ProdID=1351
I chose it as my first knife for several reasons:
-it's not hugely expensive so i won't be afraid to have a little fun with it and actually put it to use
-the blade material is 154CM - seems to be tried and true and not too difficult to sharpen
-it's partially serrated so I can practice sharpening both a serrated edge and a plain edge, and if I should mess up the knife in any way while learning how to sharpen it, the serrated part of the knife would likely still provide some cutting power
-it looks cool and seems like it will always be a classic in my personal knife collection
My favorite knife from the beginning to the end of my research was the Benchmade Osborne plain black edge, but I knew I would hesitate to use it no matter how strong it was because of its price and its being more difficult to sharpen. I would rather not screw up a $150 knife's edge while learning how to sharpen.
Hopefully I will be happy with the knife I chose. Do you guys have any comments on my choice? Could you offer any general advice/wisdom or tips when using and sharpening the knife, or perhaps an idea of what I should expect? Thanks.
Some questions that come to mind:
How well does it stand up to the elements? Is it ok to use this thing in the rain for extended periods of time? I will be using the Lansky deluxe sharpening kit (very coarse, coarse, medium, fine, very fine hones as well as a medium grit serrated hone-will be getting a fine serrated hone soon). How do you recommend I sharpen this particular knife with this kit?
http://www.thebladeshop.com/index.asp?PageAction=VIEWPROD&ProdID=1351
I chose it as my first knife for several reasons:
-it's not hugely expensive so i won't be afraid to have a little fun with it and actually put it to use
-the blade material is 154CM - seems to be tried and true and not too difficult to sharpen
-it's partially serrated so I can practice sharpening both a serrated edge and a plain edge, and if I should mess up the knife in any way while learning how to sharpen it, the serrated part of the knife would likely still provide some cutting power
-it looks cool and seems like it will always be a classic in my personal knife collection
My favorite knife from the beginning to the end of my research was the Benchmade Osborne plain black edge, but I knew I would hesitate to use it no matter how strong it was because of its price and its being more difficult to sharpen. I would rather not screw up a $150 knife's edge while learning how to sharpen.
Hopefully I will be happy with the knife I chose. Do you guys have any comments on my choice? Could you offer any general advice/wisdom or tips when using and sharpening the knife, or perhaps an idea of what I should expect? Thanks.
Some questions that come to mind:
How well does it stand up to the elements? Is it ok to use this thing in the rain for extended periods of time? I will be using the Lansky deluxe sharpening kit (very coarse, coarse, medium, fine, very fine hones as well as a medium grit serrated hone-will be getting a fine serrated hone soon). How do you recommend I sharpen this particular knife with this kit?