- Joined
- Jun 23, 2012
- Messages
- 2,846
I found this brand new in box at my local dealer. I had glanced at it a couple of times before, but not noticed what it was. Today I figured it out and scooped it up. I usually don't dig serrations, but I could not pass this up. So I guess this will be my one serrated blade. Plus this one came with two stickers in the box. Bonus! :thumbup:






Man this the third Emerson within three weeks! I just can't help it, these awesome blades just keep finding me and begging me to take them home.
I don't know if it's the hard chrome plating on the blade or what, but other than the Iron Dragon, this is the smoothest Emerson I have ever seen out of the box, and it has no lock stick whatsoever. It also has pretty much perfect f&f, and the blade is nicely centered, and very early and solid lockup.
Overall, my first impression is :thumbup:
EDIT:
The factory edge on this blade was wanting to say the least. All of my Emerson's have always come with good to great factory edges, but this one not so much.
The angle was very obtuse, maybe 45* or more, and about as honed as a resteraunt steak knife. The serrated part of the blade was fine, razor sharp. Just the plain edge needed work. I re profiled it to 30*. The hard chrome plating made it quite a job. I left it a little toothy for now, about 800 grit. I may polish it later, don't know.
I didn't take any before shots, but here's an after pic. What do you all think?







Man this the third Emerson within three weeks! I just can't help it, these awesome blades just keep finding me and begging me to take them home.
I don't know if it's the hard chrome plating on the blade or what, but other than the Iron Dragon, this is the smoothest Emerson I have ever seen out of the box, and it has no lock stick whatsoever. It also has pretty much perfect f&f, and the blade is nicely centered, and very early and solid lockup.
Overall, my first impression is :thumbup:
EDIT:
The factory edge on this blade was wanting to say the least. All of my Emerson's have always come with good to great factory edges, but this one not so much.
The angle was very obtuse, maybe 45* or more, and about as honed as a resteraunt steak knife. The serrated part of the blade was fine, razor sharp. Just the plain edge needed work. I re profiled it to 30*. The hard chrome plating made it quite a job. I left it a little toothy for now, about 800 grit. I may polish it later, don't know.
I didn't take any before shots, but here's an after pic. What do you all think?

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