I wonder if Buck would ever produce a knife in K390? Or, if not Buck, then SK or C&C? K390 is not a stainless steel, but it is not easily corroded, either. This has become my favorite non-stainless steel, by far. It holds an edge forever, it seems, and it can be taken down to some seriously thin edge geometry. I love this stuff.
(I realize most, here, are pretty conservative on their steel choices, but this stuff is really superb and it not all that difficult to maintain)
(I realize most, here, are pretty conservative on their steel choices, but this stuff is really superb and it not all that difficult to maintain)