- Joined
- Mar 27, 2008
- Messages
- 17
I'm very interrested in the Ka-bar Fin fixed blade knife, but I just can't find any information about it online. If any one has one, or knows how they proform I'd love to know. The main concern of mine is the hollow groud blade. With D2 steel wouldn't a hollow ground blade chip with heavy chopping? It seems like it's meant to be a ruff and tumble knife, but usually those knives have a flat grinds. So any information about the knife would help. Thanks.