vwb563
Gold Member
- Joined
- Jun 29, 2007
- Messages
- 3,097
I cant seem to find anything using the search feature so has anyone had any experience with Ka Bar's new large heavy Bowie knife. I have learned it is made in Taiwan but this is ok with me. If you have one please tell about your experiences with it like chopping ability, comfort in the hand, and how about the factory edge - was it thick or thin? - sharp or dull? ( i hate reprofiling an edge).,,thanks ,,,VWB.