The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Originally posted by BruiseLeee
I'm using mine to learn how to sharpen stuff. I'm at the point where I can cut warm butter.![]()
Originally posted by BruiseLeee
I'm using mine to learn how to sharpen stuff. I'm at the point where I can cut warm butter.![]()
Originally posted by BruiseLeee
I had a burr... but it seemed that after I had straightened it out, it didn't stay sharp for long. Was it too fine a burr?
Back to the sharpening faq...![]()
Originally posted by BruiseLeee
I think one would be in serious trouble if one could hide a chitlangi under the belly fat![]()
How high should the burr be? A hair or so high?