Kanetsugu Pro-M chefs knife

[timbrux]

Has anyone else used a Kanetsugu Pro-M chefs knife? I have one and this is the first quality kitchen knife I've had so I really don't know how it compares to other quality knives. I like it, but I'm not experienced in knives.

 

[bear1889]

I have a Kanetsugu Pro-J, 230mm gyuto. I also have a shun classic, a lamsonsharp 8" chef (forged), and a 10" Sabatier carbon steel chef knife. I like using them all. However, the Kanetsugu is the sharpest, I just got it so I am still playing with it.