- Joined
- Jun 15, 2001
- Messages
- 149
I'm considering one of these knives as a gift for a friend who is fed up with her Henkels gear.
Does anyone have any experience? Are they better or worse than "blue steel" japanese knives?
I am looking for an all purpose Santoku style blade, one that can chop veggies and dissasemble a chicken
Thanks in advance,
Dan
Does anyone have any experience? Are they better or worse than "blue steel" japanese knives?
I am looking for an all purpose Santoku style blade, one that can chop veggies and dissasemble a chicken

Thanks in advance,
Dan