- Joined
 - Oct 9, 2011
 
- Messages
 - 758
 
I am about to build my first katana, although it will be more wakizashi length due to my oven, it will have traditional parts.  I am looking for a place to get a habaki, seppa, fuchi, kashira, menuki, and tsuba.  I found a few places, but if someone has a recommendation, please let me know.
I currently have 1084, 1075 and 5160 to choose from for steels. This is not going to be a a traditionally forged blade, I am just going to grind away a blade shape and probably differentially quench/harden it. I am still a novice on grinding and quenching, but I want to hopefully have the possibility of a decent hamon at the end. I know there is probably a ton of info out there already, but since I already have a question posted, I figured I would ask here. Which steel of the three would you choose?
And on a side note, do you buy the clay for the differential heat treat or make your own?
	
		
			
		
		
	
				
			I currently have 1084, 1075 and 5160 to choose from for steels. This is not going to be a a traditionally forged blade, I am just going to grind away a blade shape and probably differentially quench/harden it. I am still a novice on grinding and quenching, but I want to hopefully have the possibility of a decent hamon at the end. I know there is probably a ton of info out there already, but since I already have a question posted, I figured I would ask here. Which steel of the three would you choose?
And on a side note, do you buy the clay for the differential heat treat or make your own?