It won't wreck the blade, but it also probably won't get it as sharp as it came initially without a lot of work or some tricks. But don't let that stop you from trying and learning along the way. Just be careful of the terms that people throw around because it can be a little confusing. More obtuse means smaller angle. Andy's knives have a convex grind, but not a convex edge. I don't think Andy uses a Microbevel, but that doesn't mean you should not try one out.
Regardless, I'd look into stropping as I see it as an easy way to maintain an edge, especially while travelling or just screwing around (I use green compound (avail for a few bucks at a hardware store) on a piece of cardboard as the carrier.)