- Joined
- Jul 24, 2011
- Messages
- 1,974
I've been off for a while experimenting and using other knife brands and steels. Mostly 3v with a little 5160 and 52100. There are a lot of great companies that are really putting out some fine products. Recently I've been back spending more time with Busse. The first thing I've noticed that I totally forgot about is how easy it is to bring back an edge with INFI. I beat up one of my edges using a Scotch Bright belt to polish a blade and was certain it would have to be sharpened. It felt completely dull to the touch. Before doing that I gave it two or three light passes on a ceramic rod followed by a few strokes on a leather strop. To my relief, the edge was screaming sharp again.... I mean blazing sharp! I've had no problems touching up other steels and keeping them sharp but today I was reminded that INFI is noticeably easier to sharpen and maintain.
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