Ken Coats Hardwater

[kc custom]

The deepest lake in the state is Big Green (248' deep) and once we can get on it its a great put and take laker fishery. We usually fish for the ciscoes for the smoker but the Lakers Broil till just about a crust forms on the fillet, lemon butter and salt and pepper, don't think I'll ever get tired of eating them. These were taken in 110' of water from 75' to 90'down, a 25" laker is by no means a big trout but it is on light ice takle and 2# line. One of my very favorite winter pastimes. Ken.

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[ken erickson]

Ken,

Looks like your having fun, now get back in the shop, you have knives to build!

Some good eating there.

Ken

 

[Tommegow]

Good excuse to make a fillet knife

 

[mostho]

mmmmm d'you want an italian friend to cook them?

 

[Patrice Lemée]

That sounds like fun Ken.
Can't wait for fishing this summer in Maine.