Hi folks,
am I right that there are two different versions of the knife stated above existing?
AFAIK one is marked with KAI on the blade tang and the other without?
If so, which one is older / better concerning the finish and built quality?
What other differences are between those two versions?
Thank you very much in advance for your input. :thumbup:
am I right that there are two different versions of the knife stated above existing?
AFAIK one is marked with KAI on the blade tang and the other without?
If so, which one is older / better concerning the finish and built quality?
What other differences are between those two versions?
Thank you very much in advance for your input. :thumbup: