The 1050 is the oldest knife I own, it was a present from my father for my 18th birthday, almost 32 years ago.

It's a tank, massive. Mine traveled all over the globe and served me well, it's actually the only knife I own that has a visible portion of the blade removed because of sharpening. Great ergonomic handle, very solid backlock.
Simple AUS8, obviously well HT'd, but at the time I knew nothing of steels, and I did crazy sh1t with it to prove to other people how tough the knife was - and it survived it all.
Now it's an heirloom, I haven't carried it in ages, but my sons like to fondle it and make me tell all the stories about the knife and its origins. I need to polish it, the brass has gone all green, but I still have the original leather sheath that came with it (no clip in those days, and the damn thing would rip the pockets off my pants anyway, LOL).
My dad's been gone for more than 26 years now but I still remember the day and circumstances of when and how the knife was presented (it was terribly expensive for that time).
Awesome memories. For obvious reasons, the 1050 can do no wrong for me, even if it's clumsy and heavy by today's standards. It certainly is a high quality knife, and the brass/black micarta combo still looks kingly to me. :thumbup: